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Pickup, ASAP (this minute)
MENU FOR APRIL 3-6

MENU FOR APRIL 3-6

CHILLED PEEL AND EAT SHRIMP-QUICK POACHED AND TOSSED WITH PINEAPPLE GINGER SAUCE. SERVED WITH LEMON WEDGES, COCKTAIL AND TARTAR SAUCES$25.0025.00 USD

TEX-MEX STUFFED PEPPERS-SEASONED GROUND BEEF WITH BLACK BEANS, ROASTED CORN AND YELLOW RICE INSIDE ROASTED PEPPERS AND BAKED WITH ENCHILADA SAUCE AND CHEDDAR CHEESE $21.0021.00 USD

BEEF SHISH KEBOB-TENDER BEEF SIRLOIN WITH FIRE ROASTED VEGETABLES AND HONEY TERIYAKI GLAZE SERVED OVER WHITE FLUFFY RICE.$21.0021.00 USD

EASTER SHEPPARDS PIE-REAL SHEPPARDS PIE WITH GROUND LAMB, LOCAL BEEF AND SELECT SPRING VEGETABLES IN A RICH BEEF GRAVY. TOPPED WITH CRISPY BUTTERMILK MASHED POTATOES$21.0021.00 USD
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