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Pickup, ASAP (this minute)
MENU FOR APRIL 3-6
MENU FOR APRIL 3-6
CHILLED PEEL AND EAT SHRIMP-QUICK POACHED AND TOSSED WITH PINEAPPLE GINGER SAUCE. SERVED WITH LEMON WEDGES, COCKTAIL AND TARTAR SAUCES25.00 USD
TEX-MEX STUFFED PEPPERS-SEASONED GROUND BEEF WITH BLACK BEANS, ROASTED CORN AND YELLOW RICE INSIDE ROASTED PEPPERS AND BAKED WITH ENCHILADA SAUCE AND CHEDDAR CHEESE 21.00 USD
BEEF SHISH KEBOB-TENDER BEEF SIRLOIN WITH FIRE ROASTED VEGETABLES AND HONEY TERIYAKI GLAZE SERVED OVER WHITE FLUFFY RICE.21.00 USD
EASTER SHEPPARDS PIE-REAL SHEPPARDS PIE WITH GROUND LAMB, LOCAL BEEF AND SELECT SPRING VEGETABLES IN A RICH BEEF GRAVY. TOPPED WITH CRISPY BUTTERMILK MASHED POTATOES21.00 USD
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