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Pickup, ASAP (this minute)
MENU FOR DECEMBER 4-7
MENU FOR DECEMBER 4-7
Sold Out
KOREAN PORK BBQ-SLOW ROASTED PORK LOIN WITH CHEFS KOREAN BBQ SAUCE. SERVED WITH CHICKEN FRIED RICE.21.00 USD Sold Out
BEEF AND BEAN BURRITO-SEASONED LOCAL GROUND BEEF WITH YELLOW RICE AND CHEDDAR CHEESE OVER STUFFED IN A FLOUR TORTILLA. SERVED WITH CHEF MADE PICO DE GALLO21.00 USD
BEEF BOURGUIGNON-BRAISED BEEF TOP ROUND WITH SELECT WINTER VEGETABLES INCLUDING MUSHROOMS IN A RICH RED WINE AND BEEF GRAVY. SERVED OVER ROASTED GARLIC SMASHED POTATOES.21.00 USD
PENNE ALA VODKA-PENNE PASTA TOSSED WITH A TOMATO CREAM SAUCE SPIKED WITH STOLICHNAYA VODKA AND TOPPED WITH ROASTED CHICKEN BREAST26.00 USD
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THANKS FOR VISITING
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