Pickup, ASAP (this minute)
MENU FOR THE WEEK OF DECEMBER 6-9
MENU FOR THE WEEK OF DECEMBER 6-9
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BBQ BEEF BRISKET-SLOW ROASTED WITH CHEFS SECRET SPICES, SLICED AND CARAMELIZED WITH CHEFS ALMOST FAMOUS BBQ SAUCE. SERVED WITH BAKED BEANS 17.00 USD Sold Out
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LASAGNA-SEASONED GROUND BEEF WITH BASIL MARINARA, LAYERS OF PASTA, CREAMY CHEESE SAUCE AND RICOTTA CHEESE. BAKED WITH MOZZARELLA CHEESE. SERVED WITH CHEF MADE ROSEMARY FOCACCIA.17.00 USD Sold Out
Unavailable
BEEF AND GUINNESS STEW-BRAISED BEEF TOP ROUND WITH ROASTED MIRE POIX AND POTATOES IN A RICH BEEF AND GUINNESS STOCK. SERVED WITH PUFF PASTRY TOPPER.17.00 USD Unavailable
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EPIC BAJA SHRIMP TACOS-SAUTEED JUMBO SHRIMP WITH RED CABBAGE SLAW, CHEF MADE SALSA, LIME WEDGES AND AVOCADO. SERVED WITH FLOUR TORTILLAS17.00 USD Sold Out