Â
Pickup, ASAP (this minute)
MENU FOR THE WEEK OF OCTOBER 18-21
MENU FOR THE WEEK OF OCTOBER 18-21
Sold Out
CHICKEN ENCHILADAS-SEASONED AND BRAISED CHICKEN WITH YELLOW RICE AND PINTO BEANS WRAPPED IN FLOUR TORTILLA AND BAKED WITH ENCHILADA SAUCE AND CHEDDAR CHEESE. SERVED WITH CHEF MADE PICO DE GALLO.17.00 USD Sold Out
Sold Out
FLANK STEAK-MARINATED, ROASTED AND SLICED FLANK STEAK WITH MUSHROOM DEMI-GLACE AND ROASTED POTATOES.17.00 USD Sold Out
Unavailable
CHICKEN AND DUMPLINGS-SHREDDED CHICKEN BREAST WITH FALL VEGETABLES IN CREAMY CHICKEN STOCK WITH CHEF MADE DUMPLINGS.17.00 USD Unavailable
PORK BBQ PLATTER-8 HOUR ROASTED SELECT PORK CUTS WITH CHEFS ALMOST FAMOUS BBQ SAUCE. SERVED WITH BAKED BEANS AND SWEET CORNBREAD. 17.00 USD
​
THANKS FOR VISITING
Â