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Pickup, ASAP (this minute)
MENU FOR SEPTEMBER 26-29
MENU FOR SEPTEMBER 26-29
BEEF AND BEAN BURRITO-SEASONED GROUND BEEF WITH REFRIED BEANS AND YELLOW RICE ROLLED IN A FLOUR TORTILLA. SERVED WITH GUACAMOLE, SOUR CREAM, AND CHEF MADE PICO DE GALLO.21.00 USD
SWEET AND SOUR CHICKEN STIR FRY-MARINATED AND SAUTEED CHICKEN BREAST WITH PEPPERS, ONIONS, BROCCOLI, SNOW PEAS, AND CARROTS TOSSED WITH CHEF MADE SWEET AND SOUR SAUCE OVER FLUFFY WHITE RICE. SERVED WITH PORK EGG ROLLS.21.00 USD
ROAST PORK AND APPLES-ROASTED AND SLICED PORK LOIN WITH BRAISED LOCAL APPLES AND BALSAMIC RED ONIONS. SERVED WITH BAKED POTATOES21.00 USD
BEEF STROGANOFF-BRAISED BEEF TOP ROUND WITH SAUTEED MUSHROOMS IN A RICH BEEF STOCK OVER WIDE EGG NOODLES AND FINISHED WITH SOUR CREAM. SERVED WITH MIXED GREEN SALAD21.00 USD
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