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MENU FOR MONDAY MAY 23-26
MENU FOR MONDAY MAY 23-26
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BREAKFAST BURRITOS-FARM FRESH EGGS WITH PEPPERS AND ONIONS, LOCAL BACON AND CHEDDAR CHEESE. WRAPPED IN A FLOUR TORTILLA AND SERVED WITH MANGO SALSA17.00 USD Sold Out
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RIBS!!!!8 HOUR ROASTED WITH CHEFS SECRET SPICES THEN CUT AND COVERED WITH CHEFS ALMOST FAMOUS BBQ SAUCE. SERVED WITH BAKED BEANS17.00 USD Unavailable
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CLOSED FOR PRIVATE EVENT0.00 USD Sold Out
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CLOSED FOR PRIVATE EVENT0.00 USD Sold Out