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Pickup, ASAP (this minute)
MENU FOR JUNE 5, 6, 7, 8
MENU FOR JUNE 5, 6, 7, 8
BEEF, PORK, AND BEAN BURRITO-LOCAL GROUND BEEF AND PORK WITH REFRIED BEANS AND YELLOW RICE; OVERSTUFFED IN A FLOUR TORTILLA. SERVED WITH CHEF MADE PICO DE GALLO AND CILANTRO SOUR CREAM.21.00 USD
CHICKEN PARMESAN-HAND BREADED AND OVEN FRIED CHICKEN BREAST WITH MARINARA AND BAKED WITH MOZZARELLA CHEESE. SERVED OVER SPAGHETTI21.00 USD
SLIDERS!-(4) SEASONED LOCAL BEEF WITH AGED CHEDDAR CHEESE ON POTATO ROLLS. SERVED WITH CHEF PATRICKS FAMOUS POTATO WEDGES21.00 USD
CHICKEN AND WAFFLES-FEATURING NEERS FAMOUS FRIED CHICKEN FINGERS WITH SWEET BELGIUM WAFFLES. SERVED WITH BURBON MAPLE SYRUP21.00 USD
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THANKS FOR VISITING
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