Pickup, ASAP (this minute)
MENU FOR THE WEEK OF JANUARY 31-FEBRUARY 3
MENU FOR THE WEEK OF JANUARY 31-FEBRUARY 3
GUINNESS BEEF STEW-BRAISED BEEF TIPS WITH ROASTED MIRE POIX IN A RICH GUINNESS BEER STOCK. SERVED WITH CHEF MADE IRISH BROWN BREAD17.00 USD
BONE-LESS WINGS-CRISPY CHICKEN BREAST CHUNKS WITH CHOICE OF PLAIN, BUFFALO, BBQ, OR KOREAN BBQ. SERVED WITH CELERY AND BLUE CHEESE DRESSING17.00 USD
WHITE BEAN CHICKEN CHILI-PULLED DARK AND WHITE MEAT CHICKEN WITH GREEN PEPPERS, ONIONS, SALSA VERDE AND WHITE BEANS. SERVED WITH SWEET CORN BREAD17.00 USD
SWEET AND SOUR CHICKEN STIR FRY-SAUTEED CHICKEN BREAST WITH PEPPERS, ONIONS, BROCCOLI, CARROTS AND SNOW PEAS TOSSED WITH SWEET AND SOUR SAUCE AND SERVED OVER FLUFFY WHITE RICE17.00 USD