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Pickup, ASAP (this minute)
MENU FOR FEBRUARY 6-9
MENU FOR FEBRUARY 6-9
MINI MEATLOAVES-(4) MINI MEAT LOAVES FROM CHEF PATRICKS FAMILY RECIPE. SERVED WITH A LOCAL BACON AND MUSHROOM DEMI GLACE AND CREAMY MASHED POTATOES.21.00 USD
CHICKEN ENCHILADAS-BRAISED CHICKEN BREAST WITH REFRIED BEANS AND YELLOW RICE IN A FLOUR TORTILLA BAKED WITH ENCHILADA SAUCE AND CHEDDAR CHEESE. 21.00 USD
TRADITIONAL GUMBO-SAUTEED SHRIMP, CHICKEN, AND ANDOUILLE SAUSAGE WITH ONIONS, CELERY AND GREEN PEPPERS IN A RICH CHICKEN STOCK. SERVED OVER DIRTY RICE.24.00 USD
QUICHE-CHOICE OF QUICHE LORRAINE (CARAMELIZED ONIONS, LOCAL BACON, AND SWISS CHEESE) OR VEGETABLE (PEPPERS, ONIONS, BROCCOLI, AND CHEDDAR CHEESE). SERVED WITH FRESH CUT FRUIT21.00 USD
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