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MENU FOR THE WEEK OF JULY 5, 6, 7
MENU FOR THE WEEK OF JULY 5, 6, 7
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GIANT MEATBALLS-LOCAL PORK WITH SEASONED GROUND BEEF, BAKED WITH MARINARA AND MOZZARELLA CHEESE OVER SPAGHETTI21.00 USD
KOREAN BBQ-SMOKY PORK WITH CHEFS ORIGINAL KOREAN BBQ SAUCE. WITH CARAMELIZED GREEN PEPPERS AND ONIONS OVER STICKY SUSHI RICE 21.00 USD
CRAB CAKE SLIDERS-(4) CRAB CAKES ON TOASTED BRIOCHE BUNS WITH LEMON TARTAR SAUCE. SERVED WITH CHEFS FAMOUS POTATO WEDGES AND COLE SLAW25.00 USD